Over a half of the population in the three major cities in Tanzania eat cassava but nearly everyone eats maize.Furthermore, the hardy root...

A man and his wife who are small-holder farmers, display their harvest of cassava and banana, two important staples in Sub-Sahara Africa....

“With the money I made from the sale of my cassava roots and stem (as planting material) and the dividends I received from the group, I have...