Over a half of the population in the three major cities in Tanzania eat cassava but nearly everyone eats maize.Furthermore, the hardy root...

Diversity of cowpea seeds Members of the IITA Youth project have explored opportunities in the seed sector, making visits to seed comp...

Dr Okechukwu receives a plaque on behalf of DG Sanginga from NIPSS team Members of the National Institute of Policy and Strategic Stud...

The Head of the Hotel and Catering Unit of IITA, Mr Samiran Mazumdar, has unveiled the opportunities in including cassava in baking, with ...

IITA Agripreneurs in their cassava field The IITA Youth Agripreneurs are a group of young graduates involved in agribusiness, with the...