IITA News and Updates
Showing posts with label value addition. Show all posts
Showing posts with label value addition. Show all posts
Wednesday, November 6, 2013

Researchers and partners discuss value addition in cassava through cassava-based feeds

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Participants in the workshop. More than 50 experts on cassava, nutrition and livestock, the private sector—represented b...
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Friday, September 13, 2013

Cassava more popular among the older populations in major cities in Tanzania

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Over a half of the population in the three major cities in Tanzania eat cassava but nearly everyone eats maize.Furthermore, the hardy root...
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Tuesday, June 19, 2012

IITA DG calls for a “Brown Revolution” for a “Green Revolution” in Africa

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The push for a “Green Revolution” in Africa to increase agricultural production for food and economic development will not bear much frui...

Sanginga drums up support for IITA’s Southern Africa hub

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 The IITA Director General, Dr Nteranya Sanginga, was last week, from 11 – 15 June 2012, in Zambia, to meet different partners of the inst...
Tuesday, February 8, 2011

The day cassava ruled

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“Are all these made from cassava?” this was the most popular question of the day by people from all walks of life invited to the Mozambique...
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Research-for-Development against hunger and poverty in Africa

  • Burness Global
  • Cath Njuguna
  • Godwin Atser
  • International Institute of Tropical Agriculture
  • Jeff Haskins
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