Monday, September 27, 2010

Is there an association between cowpea color and taste?

"No", says BB Singh, a world renowned cowpea scientist. "The color has nothing to do with taste, but color is highly associated with the presence of antioxidants. We’re doing more research on this connection."

1 comment:

  1. Asmuch as I agree you are doing some further research on the correlation between colour and taste, may I asked, what has been the initial findings. Can you explain the science involved?