IITA’s research led to the rapid growth of the cassava industry as a result of promoting its processing and new value-added products which in turn led to an increase in demand for and adoption of improved varieties according to an evaluation recently carried out in Nigeria in 14 states.
Tahiru Abdoulaye, Outcome/Impact Socio-Economist, speaking on the impact monitoring said clear outputs had been established. These included an array of processing machines such as graters and millers developed to over come processing challenges; value-added products such as odourless fufu, High Quality Cassava Flour (HQCF) which were promoted and adopted, building the capacity of National Agricultural Research Systems (NARS) partners and farmers and increasing business knowledge, skills, and processing hygiene.
He said another area that had shown impact was in the adoption of improved varieties. “By 2009, there was a 70% adoption as compared to 20 years when it was only 20%. And all stakeholders have also recognized the role of IITA in the cassava sector in the country,” he said.